Hi-Tech Pretzels: How The Penn State Center Helped A Local Pretzel Maker Stand Out From the Crowd

Episode #1,287 |

Guests: George Augustine, Jerry Bowyer, Bob Boyle, Deno DeCiantis, Larry Grunden

“The American Entrepreneur” Ron Morris talks with Deno DeCiantis of the Penn State Center, the business support organization that brings the resources and research capabilities of Penn State University to Western Pennsylvania.  Joining Deno are George Augustine, owner of Snaffles Pretzels and Dr. Larry Grunden, PennTAP Senior Food Industry Technical Specialist.  They discuss the ways in which PennTAP assisted George with various aspects of his business, including product development guidance, business plan and label development advice.

Show Segments

Hi-Tech Pretzels: How The Penn State Center Helped A Local Pretzel Maker Stand Out From the Crowd
Hi-Tech Pretzels: How The Penn State Center Helped A Local Pretzel Maker Stand Out From the Crowd

Guests: George Augustine, Deno DeCiantis, Larry Grunden

“The American Entrepreneur” Ron Morris talks with Deno DeCiantis of the Penn State Center, the business support organization that brings the resources and research capabilities of Penn State University to Western Pennsylvania. Joining Deno are George Augustine, owner of Snaffles Pretzels and Dr. Larry Grunden, PennTAP Senior Food Industry Technical Specialist. They discuss the ways in which PennTAP assisted Dick with various aspects of his business, including product development guidance, business plan and label development advice.

Are We in Danger of an Imperial Presidency? With Jerry Bowyer
Are We in Danger of an Imperial Presidency? With Jerry Bowyer

Guests: Jerry Bowyer

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OPEN TALK: Why the Predictive Index Matters
OPEN TALK: Why the Predictive Index Matters

“The American Entrepreneur” Ron Morris hosts open talk, where he talks about the Predictive Index as an essential tool for determining the most effective hires for your company. Plus, Ron talks with TAE callers about their business issues.

The Business May Be Heated, But the Building Stays Cool: Bob Boyle and J.A. Sauer
The Business May Be Heated, But the Building Stays Cool: Bob Boyle and J.A. Sauer

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